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philly-cheesesteak-quesadillas-recipe

Philly Cheesesteak Quesadillas

A delicious twist on the classic Philly cheesesteak, made into a quesadilla.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ribeye steak, thinly sliced
  • 1 unit Green bell pepper, sliced
  • 1 unit Onion, sliced
  • 8 oz Provolone cheese, sliced
  • 4 unit Large flour tortillas
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
  2. Add the sliced steak, season with salt and pepper, and cook until browned. Remove from skillet and set aside.
  3. In the same skillet, add the remaining olive oil and sauté the bell pepper and onion until tender.
  4. Return the steak to the skillet and mix with the vegetables.
  5. Lay out the tortillas and place a layer of provolone cheese on one half of each tortilla.
  6. Top with the steak and vegetable mixture, then add another layer of cheese.
  7. Fold the tortillas over to create a half-moon shape.
  8. Heat a clean skillet over medium heat and cook the quesadillas until golden brown on both sides and the cheese is melted.
  9. Cut into wedges and serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 4mg

Keywords

Philly Cheesesteak, Quesadillas
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