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pickled-beets-recipe

Pickled Beets Recipe

A simple and delicious pickled beets recipe.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 cups beets, peeled and sliced
  • 1 cup vinegar
  • 1 cup water
  • ½ cup sugar
  • 1 tablespoon salt

Instructions 

  1. 1. In a pot, combine vinegar, water, sugar, and salt. Bring to a boil.
  2. 2. Add sliced beets to the pot and simmer for 30 minutes.
  3. 3. Transfer beets and liquid into jars. Let cool, then refrigerate.

Nutritional Value

Calories: 70kcal | Carbohydrates: 16g | Protein: 1g | Sodium: 700mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Pickled Beets
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