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pickled-egg-salad-sandwich-recipe

Pickled Egg Salad Sandwich

A tangy twist on the classic egg salad sandwich, perfect for lunch or a light dinner.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 large eggs hard-boiled and chopped
  • ¼ cup mayonnaise
  • ¼ cup pickles chopped
  • 1 tablespoon mustard
  • 1 tablespoon fresh dill chopped
  • to taste salt and pepper
  • 8 slices bread your choice

Instructions 

  1. In a mixing bowl, combine the chopped eggs, mayonnaise, pickles, mustard, and fresh dill.
  2. Season with salt and pepper to taste.
  3. Spread the egg salad mixture onto four slices of bread.
  4. Top with the remaining slices of bread to make sandwiches.
  5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Egg Salad, Pickled, Sandwich
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