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pie-crust-recipe

Pie Crust Recipe

This is a simple and flaky pie crust recipe perfect for any pie.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Pie Crust Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter cold and cut into small cubes
  • ¼ cup ice water add more if needed
  • 1 tablespoon sugar
  • 1 teaspoon salt

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, and salt.
  2. 2. Add the cold butter and mix until the mixture resembles coarse crumbs.
  3. 3. Gradually add ice water, mixing until the dough comes together.
  4. 4. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
  5. 5. Roll out the dough on a floured surface and fit it into a pie dish.
  6. 6. Bake at 375°F (190°C) for 15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 10mg | Iron: 1mg

Keywords

Pie Crust
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