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piroshki-recipe

Piroshki Recipe

A traditional Russian pastry filled with meat, potatoes, or other fillings.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Russian
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Dough

  • 4 cups All-purpose flour
  • 1 cup Milk warm
  • 2 tablespoon Sugar
  • 1 tablespoon Active dry yeast
  • 1 teaspoon Salt
  • 2 tablespoon Vegetable oil
  • 1 Egg beaten, for egg wash

Filling

  • 1 lb Ground beef
  • 1 Onion finely chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Vegetable oil for cooking

Instructions 

  1. 1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 10 minutes until frothy.
  2. 2. Add flour, salt, and vegetable oil to the yeast mixture. Knead the dough until smooth. Cover and let it rise for 1 hour.
  3. 3. In a skillet, heat oil over medium heat. Add onions and garlic, cook until softened. Add ground beef, salt, and pepper. Cook until beef is browned. Set aside to cool.
  4. 4. Preheat oven to 375°F (190°C). Divide the dough into 16 pieces. Roll each piece into a circle, place filling in the center, and pinch edges to seal.
  5. 5. Place piroshki on a baking sheet, brush with beaten egg. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Pastry
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