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pork-dumplings-recipe

Pork Dumplings Recipe

Delicious homemade pork dumplings, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dumpling Filling

  • 500 g Ground pork
  • 1 cup Chopped cabbage
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 pack Dumpling wrappers

Instructions 

  1. 1. In a mixing bowl, combine ground pork, chopped cabbage, soy sauce, sesame oil, minced garlic, and grated ginger. Mix well.
  2. 2. Place a small spoonful of filling in the center of each dumpling wrapper. Fold and seal the edges.
  3. 3. Steam the dumplings for about 10 minutes or until fully cooked.
  4. 4. Optionally, pan-fry the dumplings for a crispy bottom.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Dumplings, Pork
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