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pork-fried-rice-recipe

Pork Fried Rice Recipe

A quick and easy pork fried rice recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 cup Diced pork
  • 2 tablespoon Soy sauce
  • 1 cup Frozen peas and carrots
  • 2 Eggs beaten
  • 2 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 1 Onion diced
  • 1 tablespoon Sesame oil optional

Instructions 

  1. Heat vegetable oil in a wok over medium-high heat. Add garlic and onion, stir-fry until fragrant.
  2. Add diced pork and cook until browned.
  3. Push pork to the side and pour beaten eggs into the wok. Scramble the eggs until fully cooked.
  4. Add cooked rice, frozen peas and carrots, and soy sauce. Stir-fry everything together until heated through.
  5. Drizzle with sesame oil if using. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Pork Fried Rice
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