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pork-roast-recipe

Pork Roast Recipe

A simple and delicious pork roast recipe.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 lb Pork Shoulder
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 4 cloves Garlic minced
  • 1 tablespoon Rosemary chopped

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Rub the pork shoulder with olive oil, salt, pepper, garlic, and rosemary.
  3. Place the pork in a roasting pan and roast for about 2 hours, or until the internal temperature reaches 145°F (63°C).
  4. Let the pork rest for 10 minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Cholesterol: 90mg | Sodium: 400mg | Potassium: 600mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Pork Roast
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