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potato-skins-recipe

Potato Skins Recipe

Delicious and crispy potato skins perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large Russet Potatoes
  • 2 tablespoon Olive Oil
  • 1 cup Cheddar Cheese, shredded
  • 4 slices Bacon, cooked and crumbled
  • 2 tablespoon Chives, chopped
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Scrub potatoes clean and bake for 45 minutes until tender.
  3. Let potatoes cool, then cut in half and scoop out most of the flesh, leaving a bit for structure.
  4. Brush potato skins with olive oil, season with salt and pepper, and bake for 10 minutes until crispy.
  5. Fill skins with cheese and bacon, then bake until cheese is melted.
  6. Top with chives and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Potato Skins
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