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potato-waffles-recipe

Potato Waffles Recipe

Delicious and crispy potato waffles, perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Grated Potatoes
  • 1 cup All-purpose Flour
  • 1 cup Milk
  • 2 large Eggs beaten
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • ½ teaspoon Black Pepper
  • 2 tablespoon Melted Butter

Instructions 

  1. 1. Preheat your waffle iron.
  2. 2. In a mixing bowl, combine grated potatoes, flour, milk, beaten eggs, salt, baking powder, black pepper, and melted butter. Mix well.
  3. 3. Pour the batter onto the preheated waffle iron and cook until golden brown and crispy, about 5-7 minutes.
  4. 4. Serve hot with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Potato, Waffles
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