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potsticker-sauce-with-garlic-and-ginger-recipe

Potsticker Sauce with Garlic and Ginger

A flavorful sauce perfect for dipping potstickers, made with garlic and ginger.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • ¼ cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon red pepper flakes
  • 1 tablespoon green onions, chopped

Instructions 

  1. In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, and honey. Whisk until well combined.
  2. Add minced garlic, grated ginger, and red pepper flakes. Whisk again.
  3. Stir in chopped green onions. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 4g | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Garlic, Ginger, Potsticker Sauce
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