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pressure-cooker-hard-boiled-eggs-recipe

Pressure Cooker Hard Boiled Eggs Recipe

Quick and easy way to make hard boiled eggs using a pressure cooker.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • 1 cup water

Instructions 

  1. Place a trivet in the pressure cooker.
  2. Add 1 cup of water.
  3. Place the eggs on the trivet.
  4. Seal the lid and set the pressure cooker to high pressure for 5 minutes.
  5. Once done, quick release the pressure.
  6. Transfer the eggs to an ice bath for 5 minutes.
  7. Peel and serve.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 69mg | Vitamin A: 90IU | Calcium: 25mg | Iron: 1mg

Keywords

Eggs, Pressure Cooker
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