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prosciutto-and-provolone-panini-recipe

Prosciutto and Provolone Panini

A delicious and easy-to-make panini with prosciutto and provolone cheese.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Prosciutto
  • 4 slices Provolone Cheese
  • 2 slices Ciabatta Bread
  • 2 tablespoon Olive Oil

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Brush the outside of the ciabatta bread slices with olive oil.
  3. 3. Layer prosciutto and provolone cheese between the bread slices.
  4. 4. Place the sandwich in the panini press and cook for 3-5 minutes until the bread is golden and the cheese is melted.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Panini, Sandwich
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