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Pulled Pork Sandwiches Recipe

Delicious pulled pork sandwiches perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lbs Pork Shoulder boneless
  • 1 cup BBQ Sauce
  • 1 cup Chicken Broth low sodium
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 6 Buns for serving

Instructions 

  1. 1. In a mixing bowl, combine BBQ sauce, chicken broth, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
  2. 2. Place the pork shoulder in the slow cooker and pour the sauce mixture over it.
  3. 3. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
  4. 4. Remove the pork from the slow cooker and shred it using two forks.
  5. 5. Return the shredded pork to the slow cooker and mix it with the sauce.
  6. 6. Serve the pulled pork on buns.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Pulled Pork, Sandwich
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