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raw-vegetable-dip-recipe

Raw Vegetable Dip Recipe

A simple and healthy raw vegetable dip recipe perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried dill
  • 1 tablespoon Lemon juice
  • to taste Salt and pepper

Instructions 

  1. In a mixing bowl, combine Greek yogurt, olive oil, garlic powder, onion powder, dried dill, and lemon juice.
  2. Whisk until smooth and well combined.
  3. Season with salt and pepper to taste.
  4. Serve with your favorite raw vegetables.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 200mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Dip, Vegetable
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