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remoulade-sauce-recipe

Remoulade Sauce Recipe

A tangy and creamy sauce perfect for seafood and sandwiches.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon capers, finely chopped
  • 1 tablespoon pickle relish
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions 

  1. In a bowl, combine mayonnaise, Dijon mustard, capers, pickle relish, hot sauce, Worcestershire sauce, garlic, and lemon juice.
  2. Mix well until all ingredients are combined.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 1 hour before serving to let the flavors meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Remoulade
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