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rhubarb-crisp-recipe

Rhubarb Crisp Recipe

A simple and delicious rhubarb crisp recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 2 tablespoons flour

Topping

  • 1 cup rolled oats
  • 1 cup brown sugar
  • ½ cup butter, melted
  • 1 cup flour

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine rhubarb, sugar, and 2 tablespoons of flour. Spread evenly in a baking dish.
  3. In another bowl, mix rolled oats, brown sugar, melted butter, and 1 cup of flour. Sprinkle over the rhubarb mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the rhubarb is tender.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Crisp, Dessert, Rhubarb
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