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rhubarb-crunch-recipe

Rhubarb Crunch Recipe

A delightful dessert with a crunchy topping and tangy rhubarb filling.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Filling

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 3 tablespoons flour

Topping

  • 1 cup oats
  • 1 cup brown sugar
  • 1 cup flour
  • ½ cup butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine rhubarb, sugar, and flour. Spread evenly in a baking dish.
  3. In another bowl, mix oats, brown sugar, flour, and melted butter until crumbly. Sprinkle over rhubarb mixture.
  4. Bake for 45 minutes or until topping is golden brown and rhubarb is tender.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Crunch, Dessert, Rhubarb
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