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roast-beef-sandwiches-recipe

Roast Beef Sandwiches Recipe

Delicious roast beef sandwiches perfect for a quick lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb roast beef thinly sliced
  • 4 hoagie rolls
  • 1 cup arugula
  • 1 tomato sliced
  • ½ cup mayonnaise
  • 1 tablespoon horseradish
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix mayonnaise and horseradish in a small bowl.
  3. Spread the mixture on both sides of the hoagie rolls.
  4. Layer roast beef, arugula, and tomato slices on the rolls.
  5. Season with salt and pepper.
  6. Wrap sandwiches in aluminum foil and bake for 10-15 minutes.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Sandwich
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