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rolled-sugar-cookies-recipe

Rolled Sugar Cookies Recipe

Classic rolled sugar cookies, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 2 ¾ cups All-Purpose Flour
  • 1 unit Egg

Instructions 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together butter and sugar until smooth. Beat in egg and vanilla.
  3. Combine baking powder and salt with flour, add to the wet ingredients a little at a time.
  4. Roll out dough on floured surface to about ¼ inch thick. Cut into shapes with cookie cutters.
  5. Place cookies 1 inch apart on prepared baking sheets. Bake for 8-10 minutes or until lightly browned.
  6. Cool on wire racks. Decorate as desired.

Nutritional Value

Calories: 120kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Rolled Cookies, Sugar Cookies
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