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saint-paddys-irish-sandwich-recipe

Saint Paddys Irish Sandwich Recipe

A delicious and hearty Irish sandwich perfect for Saint Patrick's Day.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dinner, Lunch
Cuisine: Irish
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 8 slices Rye Bread
  • 1 lb Corned Beef thinly sliced
  • 8 slices Swiss Cheese
  • 1 cup Sauerkraut drained
  • ¼ cup Thousand Island Dressing
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Preheat your skillet over medium heat.
  2. 2. Butter one side of each slice of rye bread.
  3. 3. Place 4 slices of bread, butter side down, on the skillet.
  4. 4. Layer each slice with Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing.
  5. 5. Top with the remaining slices of bread, butter side up.
  6. 6. Grill the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Saint Patrick's Day, Sandwich
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