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salmon-blt-sandwich-recipe

Salmon BLT Sandwich Recipe

A delicious twist on the classic BLT with the addition of savory salmon.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 fillets Salmon skinless
  • 4 slices Bacon
  • 4 slices Tomato
  • 2 leaves Lettuce
  • 4 slices Bread toasted
  • 2 tablespoon Mayonnaise

Instructions 

  1. 1. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
  2. 2. In the same skillet, cook the salmon fillets for about 4-5 minutes on each side until fully cooked.
  3. 3. Toast the bread slices.
  4. 4. Spread mayonnaise on one side of each toasted bread slice.
  5. 5. Assemble the sandwich: place lettuce, tomato slices, bacon, and salmon on one slice of bread. Top with another slice of bread.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 35g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

BLT, Salmon, Sandwich
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