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salmon-tartare-recipe

Salmon Tartare Recipe

Fresh and flavorful salmon tartare, perfect for a light appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g fresh salmon fillet skinless, boneless
  • 1 tablespoon capers chopped
  • 1 tablespoon red onion finely chopped
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 1 tablespoon extra virgin olive oil
  • to taste salt and pepper

Instructions 

  1. 1. Dice the salmon into small cubes.
  2. 2. In a mixing bowl, combine the salmon, capers, red onion, dill, lemon juice, Dijon mustard, and olive oil.
  3. 3. Season with salt and pepper to taste.
  4. 4. Mix gently until well combined.
  5. 5. Serve immediately with crackers or toasted bread.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 15g | Fat: 9g | Saturated Fat: 1.5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Appetizer, Salmon, Tartare
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