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salt-and-spice-pork-wrap-recipe

Salt and Spice Pork Wrap Recipe

A delicious and easy-to-make pork wrap with a perfect blend of salt and spices.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Pork shoulder, thinly sliced
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 4 Tortillas
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • ½ cup Sour cream

Instructions 

  1. 1. Heat the olive oil in a skillet over medium-high heat.
  2. 2. Add the sliced pork shoulder to the skillet. Season with salt, black pepper, and paprika. Cook until the pork is browned and cooked through, about 10-12 minutes.
  3. 3. Warm the tortillas in a dry skillet or microwave.
  4. 4. Assemble the wraps by placing a portion of the cooked pork on each tortilla. Top with shredded lettuce, diced tomatoes, and a dollop of sour cream.
  5. 5. Roll up the tortillas and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Pork, Wrap
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