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sausage-hash-brown-breakfast-casserole-recipe

Sausage Hash Brown Breakfast Casserole Recipe

A hearty breakfast casserole with sausage, hash browns, and cheese. Perfect for a family brunch or a weekend treat.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Breakfast sausage cooked and crumbled
  • 1 package Frozen hash browns thawed
  • 2 cups Cheddar cheese shredded
  • 1 cup Milk
  • 6 Eggs beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked sausage, hash browns, and 1 ½ cups of the shredded cheese.
  3. In another bowl, whisk together the milk, beaten eggs, salt, and pepper.
  4. Pour the egg mixture over the sausage and hash brown mixture and stir to combine.
  5. Transfer the mixture to a greased baking dish and spread it out evenly.
  6. Sprinkle the remaining ½ cup of shredded cheese on top.
  7. Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
  8. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Casserole, Sausage
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