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sawmill-gravy-recipe

Sawmill Gravy Recipe

Classic Southern gravy, perfect for biscuits.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ¼ cup All-purpose flour
  • 2 cups Milk
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper
  • ¼ cup Butter

Instructions 

  1. In a skillet, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes until it turns golden brown.
  3. Slowly add the milk, whisking constantly to avoid lumps.
  4. Cook until the gravy thickens, about 5-7 minutes.
  5. Season with salt and pepper to taste. Serve hot over biscuits.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 250mg | Potassium: 150mg | Sugar: 5g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Gravy
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