Go Back
–+ servings
sheet-pan-nachos-recipe

Sheet Pan Nachos Recipe

Easy and delicious sheet pan nachos perfect for a quick meal or snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 bag Tortilla Chips
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Cooked Ground Beef
  • ½ cup Black Beans rinsed and drained
  • ¼ cup Sliced Jalapenos
  • ¼ cup Sour Cream
  • ¼ cup Salsa
  • ¼ cup Chopped Cilantro

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Spread the tortilla chips evenly on a sheet pan.
  3. Sprinkle the shredded cheddar cheese over the chips.
  4. Add the cooked ground beef and black beans on top.
  5. Place the sheet pan in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and top with sliced jalapenos, sour cream, salsa, and chopped cilantro.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Nachos, Sheet Pan
Tried this recipe?Let us know how it was!