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shrimp-po-boys-recipe

Shrimp Po' Boys Recipe

A classic New Orleans sandwich with crispy shrimp, fresh veggies, and a zesty sauce.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Cajun
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Shrimp

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Buttermilk
  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1 teaspoon Cajun seasoning
  • 4 French rolls split and toasted
  • 1 cup Shredded lettuce
  • 1 cup Sliced tomatoes
  • ½ cup Mayonnaise
  • 1 tablespoon Hot sauce optional

Instructions 

  1. 1. In a bowl, combine shrimp and buttermilk. Let it sit for 10 minutes.
  2. 2. In another bowl, mix cornmeal, flour, and Cajun seasoning.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Dredge shrimp in the cornmeal mixture, then fry until golden brown, about 3-4 minutes per side.
  5. 5. Mix mayonnaise and hot sauce in a small bowl.
  6. 6. Spread the sauce on the toasted rolls, then layer with lettuce, tomatoes, and fried shrimp.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Sandwich, Shrimp Po' Boy
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