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shrimp-scampi-with-pasta-recipe

Shrimp Scampi with Pasta

A classic Italian-American dish with garlic, lemon, and shrimp over pasta.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 8 oz Pasta
  • 4 cloves Garlic, minced
  • ¼ cup Olive oil
  • ¼ cup White wine
  • 2 tablespoon Lemon juice
  • ¼ cup Parsley, chopped
  • to taste Salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. 3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
  4. 4. Pour in white wine and lemon juice. Cook for another 2 minutes.
  5. 5. Toss in cooked pasta and parsley. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Shrimp Scampi
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