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sinigang-na-isda-sa-miso-recipe

Sinigang na Isda sa Miso Recipe

A tangy and savory Filipino fish soup made with miso.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 kg Fish (tilapia or any white fish) cleaned and cut into serving pieces
  • 2 tablespoon Miso paste
  • 1 piece Onion sliced
  • 2 pieces Tomatoes quartered
  • 1 bunch Kangkong (water spinach) trimmed
  • 1 piece Radish sliced
  • 1 pack Sinigang mix
  • 6 cups Water

Instructions 

  1. 1. In a pot, bring water to a boil.
  2. 2. Add the onion and tomatoes. Cook until softened.
  3. 3. Stir in the miso paste until dissolved.
  4. 4. Add the fish and radish. Simmer until the fish is cooked through.
  5. 5. Add the sinigang mix and adjust seasoning to taste.
  6. 6. Add the kangkong and cook for another 2-3 minutes.
  7. 7. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish, Miso, Sinigang
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