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skillet-corned-beef-hash-recipe

Skillet Corned Beef Hash Recipe

A hearty and simple skillet corned beef hash recipe perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked corned beef, diced
  • 2 cups Potatoes, diced
  • 1 cup Onion, chopped
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoon Chopped parsley (optional)

Instructions 

  1. 1. Heat butter in a skillet over medium heat.
  2. 2. Add onions and cook until translucent.
  3. 3. Add potatoes and cook until they start to brown.
  4. 4. Stir in corned beef, salt, and pepper. Cook until everything is heated through and crispy.
  5. 5. Garnish with chopped parsley if desired. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Corned Beef, Hash, Skillet
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