Slow Cooker Buffalo Wings Recipe
Easy and delicious buffalo wings made in a slow cooker.
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Main Ingredients
- 2 lbs Chicken Wings
- 1 cup Buffalo Sauce
- 2 tablespoon Butter melted
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- to taste Salt and Pepper
Place chicken wings in the slow cooker.
In a mixing bowl, combine buffalo sauce, melted butter, garlic powder, onion powder, and paprika. Pour over the wings.
Cover and cook on low for 4 hours.
Once cooked, remove wings and place on a baking sheet. Broil for 5 minutes to crisp up the skin.
Serve hot with your favorite dipping sauce.
Calories: 400kcal | Carbohydrates: 2g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
Buffalo Wings, Slow Cooker