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slow-cooker-chicken-noodle-soup-recipe

Slow Cooker Chicken Noodle Soup Recipe

A comforting and easy-to-make chicken noodle soup using a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 8 cups chicken broth
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper to taste
  • 8 oz egg noodles

Instructions 

  1. 1. Add chicken, broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper to the slow cooker.
  2. 2. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and vegetables are tender.
  3. 3. Remove the chicken and shred it with two forks.
  4. 4. Return the shredded chicken to the slow cooker.
  5. 5. Add the egg noodles and cook on high for an additional 10-15 minutes, or until the noodles are tender.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup, Comfort Food, Slow Cooker
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