Slow Cooker Corned Beef and Cabbage Recipe
A hearty and traditional dish perfect for a cozy dinner.
Print Recipe
Pin This
Main Ingredients
- 3 pounds corned beef brisket with spice packet
- 10 small red potatoes halved
- 4 large carrots peeled and cut into chunks
- 1 head cabbage cut into wedges
- 4 cups water
Place corned beef brisket, spice packet, potatoes, and carrots in a slow cooker. Add water.
Cover and cook on low for 8 hours.
Add cabbage to the slow cooker and cook for an additional 1 hour.
Remove meat and let rest for 15 minutes. Slice and serve with vegetables.
Calories: 500kcal | Carbohydrates: 30g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 1500mg | Potassium: 1200mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 70mg | Calcium: 100mg | Iron: 3mg
Cabbage, Corned Beef, Slow Cooker