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slow-cooker-corned-beef-reuben-sandwiches-recipe

Slow Cooker Corned Beef Reuben Sandwiches Recipe

A delicious and easy-to-make Reuben sandwich using slow-cooked corned beef.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 pounds corned beef brisket
  • 8 slices rye bread
  • 1 cup sauerkraut drained
  • 8 slices Swiss cheese
  • ½ cup Russian dressing
  • 2 tablespoon butter softened

Instructions 

  1. Place corned beef brisket in slow cooker. Cover with water. Cook on low for 8 hours.
  2. Remove corned beef from slow cooker. Let rest for 10 minutes, then slice thinly.
  3. Butter one side of each slice of rye bread. Place 4 slices, butter side down, on a skillet.
  4. Layer each slice with Swiss cheese, corned beef, sauerkraut, and Russian dressing. Top with remaining bread slices, butter side up.
  5. Grill sandwiches over medium heat until bread is golden brown and cheese is melted, about 3-4 minutes per side.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 4mg

Keywords

Corned Beef, Reuben, Sandwich
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