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slow-cooker-potato-soup-recipe

Slow Cooker Potato Soup Recipe

A hearty and creamy potato soup made easy in the slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 cups Potatoes, peeled and diced
  • 1 cup Onion, chopped
  • 3 cups Chicken broth
  • 1 cup Heavy cream
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ½ cup Cheddar cheese, shredded for garnish
  • ¼ cup Green onions, sliced for garnish
  • 4 slices Bacon, cooked and crumbled for garnish

Instructions 

  1. 1. Add potatoes, onion, and chicken broth to the slow cooker.
  2. 2. Cook on low for 7-8 hours or until potatoes are tender.
  3. 3. Use a potato masher to mash some of the potatoes for a thicker consistency.
  4. 4. Stir in heavy cream, salt, and pepper. Cook for an additional 30 minutes.
  5. 5. Serve hot, garnished with cheddar cheese, green onions, and bacon.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Potato Soup, Slow Cooker
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