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slow-smoked-pulled-pork-recipe

Slow Smoked Pulled Pork Recipe

Delicious slow-smoked pulled pork, perfect for sandwiches or as a main dish.
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Preparation Time: 30 minutes
Cook Time: 8 hours
Total Time: 8 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 5 lb Pork Shoulder
  • 2 tablespoon Paprika
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 cup Apple Cider Vinegar

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. In a mixing bowl, combine paprika, brown sugar, salt, black pepper, garlic powder, and onion powder.
  3. 3. Rub the spice mixture all over the pork shoulder.
  4. 4. Place the pork shoulder in the smoker and smoke for about 8 hours, or until the internal temperature reaches 195°F (90°C).
  5. 5. Remove the pork from the smoker and let it rest for 30 minutes.
  6. 6. Shred the pork using two forks and mix with apple cider vinegar.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Pulled Pork
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