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small-batch-blueberry-jam-recipe

Small Batch Blueberry Jam Recipe

This small batch blueberry jam is perfect for a quick and easy homemade treat. No pectin needed!
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Ingredients

  • 2 cups Blueberries fresh or frozen
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice fresh

Instructions 

  1. 1. In a saucepan, combine blueberries, sugar, and lemon juice.
  2. 2. Cook over medium heat, stirring frequently, until the mixture thickens, about 20 minutes.
  3. 3. Pour the jam into a jar and let it cool to room temperature before refrigerating.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Fiber: 1g | Sugar: 29g | Vitamin C: 5mg | Calcium: 5mg

Keywords

Blueberry Jam
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