Go Back
–+ servings
smoked-chicken-drumsticks-recipe

Smoked Chicken Drumsticks Recipe

Delicious smoked chicken drumsticks with a simple seasoning.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 Chicken Drumsticks
  • 2 tablespoon Olive Oil
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your smoker to 250°F (121°C).
  2. Pat the chicken drumsticks dry with paper towels.
  3. Rub the drumsticks with olive oil.
  4. Mix paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
  5. Coat the drumsticks evenly with the seasoning mix.
  6. Place the drumsticks in the smoker and cook for about 2 hours or until the internal temperature reaches 165°F (74°C).
  7. Remove the drumsticks from the smoker and let them rest for 10 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Drumsticks, Smoked Chicken
Tried this recipe?Let us know how it was!