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smoked-salmon-spread-recipe

Smoked Salmon Spread Recipe

A delicious and easy-to-make smoked salmon spread perfect for appetizers.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 oz smoked salmon chopped
  • 8 oz cream cheese softened
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill chopped
  • 0.25 cup red onion finely chopped
  • Salt and pepper to taste

Instructions 

  1. In a bowl, combine the smoked salmon and cream cheese.
  2. Add lemon juice, fresh dill, and red onion.
  3. Mix until well combined.
  4. Season with salt and pepper to taste.
  5. Serve with crackers or bread.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Smoked Salmon, Spread
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