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smoked-salmon-sushi-roll-recipe

Smoked Salmon Sushi Roll Recipe

Delicious smoked salmon sushi rolls that are easy to make at home.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi Rice cooked and cooled
  • 4 sheets Nori
  • 200 grams Smoked Salmon thinly sliced
  • 1 Cucumber cut into thin strips
  • 1 Avocado sliced
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. Mix the rice vinegar, sugar, and salt into the cooked sushi rice.
  2. 2. Place a sheet of nori on the sushi mat.
  3. 3. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
  4. 4. Arrange the smoked salmon, cucumber, and avocado slices on top of the rice.
  5. 5. Roll the sushi tightly using the mat, then slice into pieces with a sharp knife.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Smoked Salmon, Sushi
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