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southern-buttermilk-fried-chicken-recipe

Southern Buttermilk Fried Chicken

A classic Southern dish with crispy, flavorful fried chicken marinated in buttermilk.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken thighs bone-in, skin-on
  • 2 cups Buttermilk
  • 2 cups All-purpose flour
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 quart Vegetable oil for frying

Instructions 

  1. 1. Marinate the chicken in buttermilk for at least 4 hours or overnight.
  2. 2. In a large bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. 3. Heat the oil in a deep fryer to 350°F (175°C).
  4. 4. Dredge the marinated chicken in the flour mixture, coating well.
  5. 5. Fry the chicken in batches until golden brown and cooked through, about 15 minutes per batch.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Chicken
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