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spaghetti-cacio-e-pepe-recipe

Spaghetti Cacio e Pepe

A simple, classic Italian pasta dish made with just a few ingredients: spaghetti, Pecorino Romano cheese, and black pepper.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 400 g spaghetti
  • 200 g Pecorino Romano cheese, finely grated
  • 2 teaspoon freshly ground black pepper
  • to taste salt

Instructions 

  1. 1. Bring a large pot of salted water to a boil. Cook the spaghetti until al dente.
  2. 2. While the pasta is cooking, heat a large skillet over medium heat. Add the black pepper and toast for about 1 minute.
  3. 3. Reserve 1 cup of pasta water and then drain the pasta.
  4. 4. Add the hot pasta to the skillet with the toasted pepper. Toss to combine.
  5. 5. Gradually add the grated Pecorino Romano cheese, tossing the pasta continuously. Add reserved pasta water a little at a time until a creamy sauce forms.
  6. 6. Serve immediately, garnished with extra cheese and black pepper if desired.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Calcium: 400mg | Iron: 2mg

Keywords

Pasta, Quick
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