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spicy-refrigerator-dill-pickles-recipe

Spicy Refrigerator Dill Pickles Recipe

Quick and easy spicy refrigerator dill pickles.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 15 kcal

Ingredients 

Main Ingredients

  • 4 cups water
  • 2 cups white vinegar
  • 2 tablespoons sugar
  • 2 tablespoons sea salt
  • 4 cloves garlic peeled and smashed
  • 1 teaspoon red pepper flakes
  • 1 teaspoon black peppercorns
  • 1 bunch fresh dill
  • 4-6 small cucumbers sliced into spears

Instructions 

  1. In a saucepan, combine water, vinegar, sugar, and salt. Bring to a boil, then remove from heat and let cool.
  2. In each jar, place garlic, red pepper flakes, black peppercorns, and dill.
  3. Pack cucumber spears into jars.
  4. Pour cooled brine over cucumbers, ensuring they are fully submerged.
  5. Seal jars and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 15kcal | Carbohydrates: 3g | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 10mg

Keywords

Pickles
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