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Spicy Thai Peanut Sauce Recipe
A quick and easy spicy Thai peanut sauce.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Sauce
Cuisine:
Thai
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
½
cup
peanut butter
2
tablespoon
soy sauce
1
tablespoon
rice vinegar
1
tablespoon
lime juice
1
tablespoon
honey
1
tablespoon
sriracha
1
clove
garlic, minced
¼
cup
water
Instructions
In a bowl, combine peanut butter, soy sauce, rice vinegar, lime juice, honey, sriracha, and minced garlic.
Gradually add water, whisking until smooth.
Adjust seasoning to taste.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
10
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Sodium:
400
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Peanut Sauce, Spicy
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