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spinach-mushroom-quiche-recipe

Spinach Mushroom Quiche

A delicious and easy-to-make quiche with spinach and mushrooms.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Brunch
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Spinach fresh, chopped
  • 1 cup Mushrooms sliced
  • 1 cup Cheddar Cheese shredded
  • 1 cup Milk
  • 4 Eggs
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 Pie Crust pre-made

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Add the chopped spinach, sliced mushrooms, shredded cheddar cheese, salt, and black pepper to the egg mixture. Stir to combine.
  4. Pour the mixture into the pre-made pie crust.
  5. Bake in the preheated oven for 45 minutes, or until the quiche is set and golden brown on top.
  6. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Mushroom, Quiche, Spinach
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