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spinach-rolls-with-puff-pastry-recipe

Spinach Rolls with Puff Pastry

Delicious spinach rolls made with puff pastry, perfect for a quick snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 sheet puff pastry thawed
  • 2 cups fresh spinach chopped
  • 0.5 cup feta cheese crumbled
  • 1 egg beaten
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Roll out puff pastry on a floured surface.
  3. Spread chopped spinach and crumbled feta over the pastry.
  4. Season with salt and pepper.
  5. Roll up the pastry and cut into 1-inch slices.
  6. Place rolls on a baking sheet lined with parchment paper.
  7. Brush with beaten egg.
  8. Bake for 15-20 minutes until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Puff Pastry, Spinach
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