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spring-roll-dipping-sauce-recipe

Spring Roll Dipping Sauce

A simple and delicious dipping sauce for spring rolls.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ¼ cup Soy sauce
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon Sesame oil
  • 1 teaspoon Honey
  • 1 clove Garlic, minced
  • 1 teaspoon Fresh ginger, grated
  • 1 tablespoon Chopped green onions
  • 1 teaspoon Red pepper flakes

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until well combined.
  3. Serve immediately or refrigerate for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 50mg | Sugar: 3g | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Dipping Sauce, Spring Roll
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