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spring-rolls-air-fried-recipe

Spring Rolls Air Fried Recipe

Delicious and crispy spring rolls made healthier by air frying.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Shredded Cabbage
  • 1 cup Shredded Carrots
  • ½ cup Bean Sprouts
  • 1 cup Cooked Shrimp, chopped
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 12 pieces Spring Roll Wrappers

Instructions 

  1. 1. In a mixing bowl, combine cabbage, carrots, bean sprouts, shrimp, soy sauce, and sesame oil.
  2. 2. Place a small amount of filling on each spring roll wrapper and roll tightly.
  3. 3. Preheat the air fryer to 375°F (190°C).
  4. 4. Place the spring rolls in the air fryer basket in a single layer. Cook for 10 minutes or until golden brown and crispy.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Air Fried, Healthy, Spring Rolls
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