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sriracha-sauce-recipe

Sriracha Sauce Recipe

Spicy and tangy homemade Sriracha sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Condiment
Cuisine: Asian
Servings: 10 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 cup Red chili peppers chopped
  • 4 cloves Garlic minced
  • ¼ cup White vinegar
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • ½ cup Water

Instructions 

  1. 1. Blend the chili peppers, garlic, vinegar, sugar, salt, and water until smooth.
  2. 2. Pour the mixture into a saucepan and bring to a boil. Reduce heat and simmer for 10-15 minutes.
  3. 3. Let the sauce cool, then transfer to a bottle and refrigerate.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Sodium: 200mg | Potassium: 50mg | Sugar: 3g | Vitamin C: 10mg | Calcium: 5mg

Keywords

Sauce, Spicy
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